Learn how to make classic deli-style Italian subs! These sandwiches are stacked with Italian cold cuts, provolone cheese, veggies, oregano and oil and vinegar. Perfect for summer! What you'll need: 1 French or Italian baguette thin sliced ham (black forest, honey or smoked lunch meat) hard salami (or Genoa salami) prosciutto capicola (capocollo) provolone cheese iceberg lettuce red ripe tomatoes yellow onions dried oregano salt and pepper extra virgin olive oil red wine vinegar My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/

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